Kemin hires bakery manager 03.09.2022 By Jeff Gelski Art Posch will lead sales, oversee innovation center.Read More
Kemin invests in hemp-based ingredient supplier 01.19.2022 By Jeff Gelski Partnership adds Driftless Extracts ingredients to Kemin portfolio.Read More
Kemin seeks net zero GHG emissions 11.08.2021 By Eric Schroeder Ingredient maker hopes to hit goal by 2050.Read More
Kemin taps new R&D director for human health 07.29.2021 By Sam Danley Rebecca Lucas rejoins the company from MedPharm Iowa.Read More
Kemin introduces ‘Flour Tortilla Doctor’ to solve process, quality issues 07.15.2021 By Jeff Gelski The interactive tool is found on the company’s website.Read More
Kemin launches an Ingredient Library 05.10.2021 By Makayla Nicholis The digital resource allows bakers to easily search for ingredients for shelf life protection.Read More
Bakers have several strategies to reduce saturated fat 05.04.2021 By Charlotte Atchley Fat and oil solutions as well as other ingredients can help bakers reformulate.Read More
Effective approaches to sourcing bakery ingredients abroad 10.28.2020 By Dr. Hikmet Boyacioglu Secondary suppliers, domestic stockpiles and traceability shore up an international supply chain under stress.Read More
Rosemary-based antioxidant 10.13.2020 Kemin offers Fortium RVC, a rosemary and ascorbic acid blend that’s an alternative to traditional tocopherols in bakery and snack applications. Read More
Interactive tour highlights Kemin’s new bakery center 10.07.2020 By Jeff Gelski From their desks, bakers may check out features like pilot-scale production equipment.Read More