Makayla Nicholis

Q&A with Shick Esteve's Jason Stricker

10.21.2021

Jason Stricker has been in the field of ingredient automation for more than 20 years and has developed a wealth of knowledge in ingredient automation and process solutions.

Filling and icing the perfect donut

10.11.2021

By Makayla Nicholis

Temperature and formulation are keys to getting the perfect icing or filling for donuts.

Q&A with Rheon USA’s Tokuyuki Miyake

09.15.2021

By Makayla Nicholis

Tokuyuki Miyaki was exposed to many aspects of baking at a young age.

Foodservice is making a comeback

09.07.2021

By Makayla Nicholis

Bakers describe their outlooks for the near future of the state of the foodservice industry.

Integrating resealable packaging to production lines is easier than ever

08.30.2021

By Makayla Nicholis

Bakers can now consider the sustainable packaging method without fear of loss of margin.

The foodservice industry is in a race to win back consumers

08.30.2021

By Makayla Nicholis

Foodservice providers will need to create innovative products to get consumers back into restaurants.

Resealable packaging cuts down on food waste

08.23.2021

By Makayla Nicholis

Bakers can reduce their carbon footprint by adding a twist, zip or lock to their product’s packaging.

Q&A with Bunge Loder Croklaan’s Aliess Bedford

08.20.2021

By Makayla Nicholis

Aliess Bedford, R&D applications manager and food processor at Bung Loder Croklaan, explains how fats and oils interact with other ingredients and applications.