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Kerry acquires IsoAge Technologies and Biosecur Lab

05.04.2020

By Sam Danley

Sees COVID-19 accelerating clean label trends.

Report: I.F.F., Kerry interested in DuPont nutrition business

12.10.2019

By Eric Schroeder

Sources tell Bloomberg that battle may be down to two companies.

When bakeries cut sugar, what’s left to gain?

11.19.2019

Reformulating for reduced sugar is a complicated puzzle.

Acquisitions, global trends lift Kerry to double-digit sales growth

08.09.2019

By Jeff Gelski

Half-year revenues jump 19% in the Americas region.

How emulsifiers can reduce saturated fat

04.16.2019

By Charlotte Atchley

Clean label variations can improve the nutrition of bakery products.

‘Mood foods’ gaining ground in functional food segment

03.08.2019

By Keith Nunes

Consumers are looking for products that offer energy, stress reduction and sleep support.

Kerry revenues rise 2.5% in Americas

02.20.2019

By Eric Schroeder

Snacks business shows solid growth in year.

Kerry introduces acrylamide-reducing ingredient

02.13.2019

By Charlotte Atchley

The yeast is clean label and non-GMO.

Game-changing ingredients to watch out for in 2019

01.15.2019

By Anna Wiber

R.&D. leaders from PepsiCo, Kind and Otis Spunkmeyer forecast trends for the new year.

Kerry to acquire seasonings businesses

12.14.2018

By Eric Schroeder

Total consideration of deals valued at $367 million.

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Kerry
RSS

Kerry acquires IsoAge Technologies and Biosecur Lab

Report: I.F.F., Kerry interested in DuPont nutrition business

When bakeries cut sugar, what’s left to gain?

Acquisitions, global trends lift Kerry to double-digit sales growth

How emulsifiers can reduce saturated fat

‘Mood foods’ gaining ground in functional food segment

Kerry revenues rise 2.5% in Americas

Kerry introduces acrylamide-reducing ingredient

Game-changing ingredients to watch out for in 2019

Kerry to acquire seasonings businesses

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Radie B.V., Pavan granted patents

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