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Baked goods emerge as a viable vehicle for probiotics

11.27.2018

By Donna Berry

New technologies in probiotics enable them to get out of the dairy category and into others … such as bakery.

Turmeric's golden moment in the snack category

11.14.2018

By Karlee Renkoski

The spice's nutritional, color and flavor attributes attract the attention of consumers.

Kerry inks deal to add two companies to portfolio

10.31.2018

By Eric Schroeder

Transactions valued at $414 million.

Ingredient suppliers evolve to satisfy artisan demand

10.09.2018

By Andy Nelson

Category is aligning well with larger food industry.

Two nutrients invigorating bakery products

09.11.2018

By Dr. Hikmet Boyacioglu

Probiotics and protein provide health benefits consumers are searching for.

Univar aligns with Kerry on taste pact

08.27.2018

By Eric Schroeder

Univar will distribute Kerry portfolio in the U.K., Ireland, Spain and Portugal.

Consumers on the hunt for reduced-sugar products

08.21.2018

By Anna Wiber

A study performed by Kerry highlights changing attitudes about sweeteners.

Kerry c.e.o. sees three trends carrying plant protein

08.14.2018

First-half volume grows 4.1% in the company’s Taste & Nutrition segment.

Consumers prefer more natural-sounding sweeteners

07.20.2018

By Dan Malovany

Survey shows Americans like honey, sugar and maple syrup the most.

When reducing sugar, functional qualities can’t be forgotten

07.17.2018

By Charlotte Atchley

Reducing sugar is more about replacing flavor. Its wealth of functionality requires multiple tools to reduce.

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SupplySide West highlights
Check out highlights from SupplySide West held Oct. 28 - 31 in Las Vegas.
Radie B.V., Pavan granted patents
Five manufacturers and suppliers were issued patents.

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Kerry
RSS

Baked goods emerge as a viable vehicle for probiotics

Turmeric's golden moment in the snack category

Kerry inks deal to add two companies to portfolio

Ingredient suppliers evolve to satisfy artisan demand

Two nutrients invigorating bakery products

Univar aligns with Kerry on taste pact

Consumers on the hunt for reduced-sugar products

Kerry c.e.o. sees three trends carrying plant protein

Consumers prefer more natural-sounding sweeteners

When reducing sugar, functional qualities can’t be forgotten

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SupplySide West highlights

Radie B.V., Pavan granted patents

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Current Issues & Directories

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