Newer technologies include sweetness enhancers and flavor maskers that can overcome off notes.

The starch-acting enzyme enables sweet goods containing more than 20% sugar to remain fresh for a longer time.

More than half of the companies tracked post gains.

Deal moves merger of Chr. Hansen, Novozymes forward.

Kerry’s Biobake Fresh Rich delivers softness and freshness.

Company opened facility to support local food and beverage manufacturers.  

One-third of all food produced globally goes to waste, according to Kerry.

Many free-from and keto-friendly baked goods are sold frozen to maintain quality and extend shelf life.

Precise scaling, ingredient storage and balancing the formulation are key.

As ingredient technology has improved, bakers are able to replace their emulsifier ingredients with label-friendly options.