Technology allows artisan baking companies to digitize the knowledge their experienced bakers have.

Sheeting is a delicate process and reducing the thickness of the dough sheet in steps can be challenging.

From mixer to oven, bakers must be able to monitor and adjust to moisture content and other variables.

The moves aim to expand the company’s international reach.

Hybrid ovens may offer bakeries a future-proof alternative when it comes to investing in automation for the long run.

Using the proper amount of turbulence in a commercial baking oven will ensure higher product quality and consistency in the long run.

Bakers are looking for oven technology that lowers their carbon footprint for consumers and reduces costs to pad their bottom lines.

The company’s West Bakery incorporated a tunnel oven and another mixer to keep up with demand.