Bakers replacing sugar or wheat starch with fiber must replicate the key functionality these ingredients provide. 

Bakers can add fiber to their products to achieve a low-carb or low-sugar claim. 
 

Terri Roberts will focus on Proterra Crumbles.

Curtis Landherr has more than 25 years of experience.

Income increases behind strength in Ingredient Solutions.

Sean Wirtz becomes director of business development and integration.

The segment’s sales increase 46% behind strong demand.

Net income up 126%; sales jump 58%.