Operators may need to take steps to ensure dough doesn’t get too hot when running through dividers and rounders.
 

Equipment must be accurate, flexible and gentle to help bakeries run at peak effectiveness.

Artisan bakeries look to flexible technology to produce the wide variety of products even as consumer trends shift in the future.
 

Bakeries blend selective labor-saving automation with traditional craft baking methods to share their classic breads with a broader audience.
 

The company's stress-free divider is designed for artisan breads.