Although the company and its brands are facing challenges, it is investing in bakeries making Otis Spunkmeyer products.

The sweet goods bakery adds a new muffin line and crustless sunflower and jelly sandwich line to meet the demand for these popular products.

Key personnel moves happening across the food industry. 

Headed sales and marketing for Shick Esteve.

Bakers not only save time and money on remote technical support, but also improve training.

Mark Podl of Doran Scales joins the executive committee as third vice chair.

The hands-off nature of automation can be a learning curve for operators used to a manual ingredient handling process.

Data management has become more critical to efficient processes.

Digital tools can streamline changeovers at the start of production.