Even long production runs of the same product requires monitoring the dough to ensure consistency.

Machinery in bakeries is becoming easier to clean and maintain.

Rick Rodarte is promoted from his role as vice president of operations.

With a labor shortage and demand for a wide variety of breads, the pressure is on to produce loaves quickly and consistently.

When incorporating digital tools, bakery operators must be trained to know how to interpret the data and respond.

Data collected on both product and equipment streamlines production.

Bakers of hot dog and hamburger buns are putting digital tools to work to ensure smoother operations.

Bakers are looking for oven technology that lowers their carbon footprint for consumers and reduces costs to pad their bottom lines.

Bakers of hamburger and hot dog buns must prep well to keep lines running smoothly.