Narrative becomes science, solutions, society.

Revenue within food and beverage solutions jumps 19%.

Keto, plant-based diets and others shy away from gluten.

Bakers replacing sugar or wheat starch with fiber must replicate the key functionality these ingredients provide. 

Fiber can meet the needs of increasingly health conscious consumers.

Bakers can add fiber to their products to achieve a low-carb or low-sugar claim. 
 

The company enters a distribution agreement with an erythritol supplier.

Profit increases, but war in Ukraine has a negative impact.

The two-year project will take place at APC Microbiome Ireland.

Food and Beverages Solutions and Sucralose make up the company after sale.