As bakers scale up, automation in dough handling keeps things running smoothly.

The Verymix is a continuous mixer from VMI that enables 24/7 production and limits production downtime.

Various mixing options challenge conventional thinking for creating higher-quality products.

The facility provides equipment from mixing to depositing.

Today’s cake technology must treat batter gently to prevent the specific gravity from vanishing into thin air.

The VERYMIX is a continuous mixer from VMI that enables 24/7 production and limits production downtime.

As times change, so do bakers’ preferences on the processes and systems they use to create batters and doughs.

The KNEADSTER vertical mixer from VMI provides kneading for all types of dough, from stiff to more hydrated, and its bowl/tool profile enhances the integration of minor ingredients.

As production lines increasingly turn out multiple products, batter mixers must adapt to different aeration needs.

VMI’s Ultimix is dedicated to snack products, pastries and biscuits, and ensures the reproducibility and scale-up of production operations.