The KNEADSTER vertical mixer from VMI provides kneading for all types of dough, from stiff to more hydrated, and its bowl/tool profile enhances the integration of minor ingredients.

As production lines increasingly turn out multiple products, batter mixers must adapt to different aeration needs.

VMI’s Ultimix is dedicated to snack products, pastries and biscuits, and ensures the reproducibility and scale-up of production operations.

Spanish company’s new bun line opens greater opportunities for growth.

By working closely with bakers, the company can develop customized solutions.

Creating a symbiotic relationship between R&D and production drives the company’s long-lasting growth.

The Continuum from VMI is a continuous mixer that relies on a vacuum process to make it possible to control the structure of the crumb for production of soft baked goods.