Weather promotes rapid wheat harvest across Kansas 06.18.2018 By Ron Sterk Yields continue to pleasantly surprise farmers.Read More
F.D.A. fiber decision pleases American Bakers Association 06.18.2018 More branded ingredients meet fiber definition.Read More
New facility bittersweet investment for Miller Baking 06.17.2018 By Charlotte Atchley Ending its fresh route D.S.D. business was an emotional decision for the company’s president.Read More
Putting dessert portioning on automatic 06.17.2018 By Karlee Renkoski Automation increases cost-savings and productivity.Read More
Slideshow: What’s new from Pillsbury, Kellogg, Post 06.15.2018 By Rebekah Schouten Baking mixes, cereals and bars boast banana flavors.Read More
New tariffs emerge as U.S.-China trade tensions escalate 06.15.2018 By Susan Reidy Trump announces tariffs on technology, while China vows to retaliate with its own sanctions including a 25% tariff on soybeans.Read More
K.S.U. Department of Grain Science and Industry hires assistant professor 06.15.2018 By Eric Schroeder Rebecca Miller will teach courses within bakery science and management program.Read More
John Buhler takes over as Butter Buds president 06.15.2018 He succeeds Bill Buhler, who becomes president emeritus.Read More
F.D.A. gives fiber approval to inulin, seven other carbohydrates 06.14.2018 Inulin, resistant starch 2 and plant cell wall fibers all meet the agency’s fiber definition.Read More
Mondelez seizing growth opportunities in Europe 06.14.2018 By Eric Schroeder Snacking segment accelerating on volume and value.Read More