Slideshow: What's new in food 01.27.2022 By Gloria Cowdin Companies are embracing nostalgic flavors to create fresh takes on classic snacks.Read More
McDonald’s lays out its priorities in fiscal 2022 01.27.2022 By Keith Nunes Chicken, digital and loyalty top the list.Read More
Crespel & Deiters invests in extrusion technology 01.27.2022 By Eric Schroeder Company integrates Extruded Cereal Products.Read More
Mars Wrigley to close Chicago plant 01.27.2022 By Eric Schroeder Production will be phased out over the next two years.Read More
Consumers lack understanding of serving size, portion size 01.27.2022 By Jeff Gelski Less than half in IFIC survey correctly identify definitions.Read More
Little Debbie snack cake-inspired ice creams to debut 01.27.2022 By Eric Schroeder Seven new flavors to launch at Walmart.Read More
Richard Blum dies at 90 01.26.2022 By Josh Sosland Provided equipment, engineering solutions for bakers.Read More
Voortman to launch mini cookies 01.26.2022 By Eric Schroeder Poppable treats will be available in vanilla shortbread and iced oatmeal varieties.Read More
BBU joins Green Power Partnership 01.26.2022 By Eric Schroeder Program encourages companies to cut conventional electricity use.Read More
Viterra to acquire Gavilon 01.26.2022 By Eric Schroeder Transaction valued at $1.125 billion, plus working capital.Read More