Bakers turn to marginalized groups to solve labor shortages and make a difference 06.27.2024 By Lucas Cuni-Mertz People from these groups often become some of the most dedicated and valuable employees at a bakery, industry leaders said.Read More
Ancient grains seek sweet spot in dairy desserts 06.26.2024 By Jeff Gelski Independently owned brands could hit market quicker, Ardent Mills’ speaker says.Read More
Engelman’s Baking acquires St. Armands Baking 06.26.2024 By Eric Schroeder St. Armands has evolved into a wholesale baking operation.Read More
Target ushers in new chief merchant for food business 06.26.2024 By Russell Redman Lisa Roath to shift from CMO role.Read More
Popcorn, Indiana, Netflix launch ready-to-eat popcorn line 06.26.2024 By Zachary Sosland Comes in two unique flavors. Read More
M&M’s ranked among most trusted brands of 2024 06.26.2024 By Zachary Sosland Outranking Cheerios and Campbell Soup, according to Morning Consult.Read More
Survey: Stress weighs on eating patterns 06.26.2024 By Cathy Siegner Latest IFIC consumer survey asked about processed food, cost of food and food safety. Read More
Danone sets sights on new strategy 06.26.2024 By Cathy Siegner Focus shifts to science-based health mission.Read More
Conagra taps Microsoft, EY for AI solutions 06.26.2024 By Russell Redman Collaboration eyes new efficiencies and capabilities across operations.Read More
Bakery fellowship program trains military veterans and families 06.26.2024 By Keith Moore The program runs twice a year for five months in both Chicago and Washington, DC.Read More