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Culinary event to feature Kellogg’s cereal

08.23.2018

By Eric Schroeder

Pastry chef Duff Goldman set to take over kitchen at Kellogg’s NYC Cafe on Sept. 12-13.

Tariffs on China could hit a hydrocolloid

08.23.2018

Uncertainty looms over xanthan imports, according to IMR International.

Surge in new products provides bump to tortilla market

08.23.2018

By Eric Schroeder

Category forecast to surpass $12.3 billion in sales by 2028.

Silvateam, Brenntag partner to distribute pectin in North America

08.23.2018

Companies collaborate on Aglupectin brand pectin.

Nellson creates Scientific Advisory Alliance

08.22.2018

By Anna Wiber

The group will help guide product development for the company’s customers.

Blueberries break through in baking

08.22.2018

By Ryan Atkinson

Year-round availability of fruit has been a game-changer.

Frozen pizzas debut from Kraft Heinz, Oprah Winfrey

08.22.2018

By Monica Watrous

Products feature crust made with cauliflower.

Smucker challenged by core brands

08.22.2018

By Monica Watrous

First-quarter sales increase 9% due to pet food acquisition.

Standing out on the digital shelf

08.22.2018

By Keith Nunes

Engaging and getting consumers to purchase a product is becoming more complicated as the digital ecosystem expands.

Herbicide controversy ensnares breakfast oats

08.22.2018

By Matt Noltemeyer

Cereal and snack makers respond after group finds glyphosate levels above its benchmarks.

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Culinary event to feature Kellogg’s cereal

Tariffs on China could hit a hydrocolloid

Surge in new products provides bump to tortilla market

Silvateam, Brenntag partner to distribute pectin in North America

Nellson creates Scientific Advisory Alliance

Blueberries break through in baking

Frozen pizzas debut from Kraft Heinz, Oprah Winfrey

Smucker challenged by core brands

Standing out on the digital shelf

Herbicide controversy ensnares breakfast oats

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Fall flavors: Beyond pumpkin

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