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Editor's Picks: Top three stories from Baking & Snack's October issue

10.15.2021

By Charlotte Atchley

Read this month's issue of Baking & Snack to hear all about Utz's 100th anniversary, sodium reduction and mixers.

Five baking innovations granted patents

10.15.2021

By Dan Malovany

Five manufacturers and suppliers were issued patents.

Slade, well-known food scientist, dies

10.15.2021

By Eric Schroeder

Colleague described her as “likely the only Nobel Prize caliber food scientist in the last 50 years.”

Grupo Trimex to acquire Bunge Mexico mills

10.15.2021

By Arvin Donley

Country’s largest miller increases its market share with acquisition of seven flour mills.

GFF leader named to head snack group

10.15.2021

By Josh Sosland

Christine Cochran headed grains group since its launch.

Report shows Kraft Heinz progress in reducing water use, recyclable packaging

10.15.2021

By Jeff Gelski

The company lists diversity and inclusion goals for 2025

White pan bread retail price surges in September

10.15.2021

By Eric Schroeder

Whole wheat increases 2.6¢

BASF Venture invests in bioinformatics company

10.15.2021

By Josh Sosland

Computomics uses AI to speed breeding process.

To address backlog, Los Angeles port to operate ‘round the clock’

10.15.2021

By Matt Noltemeyer

S. California ports see heavy use from containerized ag exporters.

Obesity rates for US children still high at over 16%

10.14.2021

By Jeff Gelski

Report recommends universal school meals and extending WIC eligibility.

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Editor's Picks: Top three stories from Baking & Snack's October issue

Five baking innovations granted patents

Slade, well-known food scientist, dies

Grupo Trimex to acquire Bunge Mexico mills

GFF leader named to head snack group

Report shows Kraft Heinz progress in reducing water use, recyclable packaging

White pan bread retail price surges in September

BASF Venture invests in bioinformatics company

To address backlog, Los Angeles port to operate ‘round the clock’

Obesity rates for US children still high at over 16%

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Hot cocoa flavored new products

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