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Kellogg introduces Kashi Go Protein Waffles

05.28.2020

By Rebekah Schouten

New breakfast offering provides 13 grams of protein per serving.

Mondelez transitioning to maintain share gains

05.28.2020

By Keith Nunes

CEO says e-commerce margins are now the same as brick and mortar.

Gold Coast Ingredients debuts dairy-free smoked gouda flavor

05.28.2020

By Sam Danley

Available in powder and liquid forms.

NAMA urges release of funds for IICA

05.28.2020

By Matt Noltemeyer

Institute promotes collaboration among Western Hemisphere agricultural leaders.

AAFC forecasts Canadian 2021 wheat carryover at 6.8 million tonnes

05.28.2020

By Jay Sjerven

Canadian wheat production, supply and stocks to increase in 2020-21.

Richard Krafft, Star of the West Milling Co.

Richard Krafft, milling industry leader, dies at 90

05.27.2020

By Josh Sosland

Headed Star of the West Milling for decades.

Jif and Skippy peanut butter with blue lids

Smucker in spat with Hormel over packaging

05.27.2020

By Sam Sosland

Dispute involves light blue lid design on peanut butter.

Woman reading ingredients panel on packaged food

Fat and oil type influence purchases

05.27.2020

By Sam Danley

Most global consumers read labels for fat-related claims, Cargill finds.

Bread SRSLY delivers sourdough experience to gluten-free consumers

05.27.2020

By Charlotte Atchley

An interest in fermentation led Sadie Scheffer to develop a gluten-free sourdough.

Dawn Foods social distancing floor decal

CDC issues updated restaurant guidelines

05.27.2020

By Sam Danley

Offers details on staffing, ventilation, social distancing and more.

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Kellogg introduces Kashi Go Protein Waffles

Mondelez transitioning to maintain share gains

Gold Coast Ingredients debuts dairy-free smoked gouda flavor

NAMA urges release of funds for IICA

AAFC forecasts Canadian 2021 wheat carryover at 6.8 million tonnes

Richard Krafft, milling industry leader, dies at 90

Smucker in spat with Hormel over packaging

Fat and oil type influence purchases

Bread SRSLY delivers sourdough experience to gluten-free consumers

CDC issues updated restaurant guidelines

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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