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SnackNation acquires Love with Food, EdgiLife

06.20.2018

By Rebekah Schouten

Snack subscription service, consumer insights analytics company to expand SnackNation consumer base.

Kissick to lead co-manufacturing at Hostess Brands

06.20.2018

By Eric Schroeder

Has been with company for nearly 20 years.

Rich Products promotes Ferranti to president

06.20.2018

By Eric Schroeder

Gisel to stay on as chief executive officer.

New c.f.o. named at Mondelez International

06.20.2018

By Monica Watrous

Luca Zaramella, a 20-year veteran of the company, to replace Brian Gladden.

Dakota Specialty Milling invests in facility expansion

06.20.2018

By Eric Schroeder

Company earmarks $15 million for equipment, renovations and land at Fargo, N.D., plant.

F.D.A. guidance covers keeping U.S. food supply safe from adulteration

06.20.2018

The first of three installments cover assessing vulnerability and mitigation strategies.

Q&A: La Brea Bakery discusses heirloom grain fundamentals

06.19.2018

By Anna Wiber

The company’s R&D expert discusses how the bakery incorporates Fortuna wheat in its products and formulating challenges.

P.h.o. ban brings wave of customizable alternatives

06.19.2018

By Charlotte Atchley

Although replacements are abound, formulators must tweak systems to fit specific applications.

Breakfast foods becoming an all-day option

06.19.2018

By Rebekah Schouten

All-day breakfast offerings ‘shapeshift’ through all meal occasions, Packaged Facts says.

Dryness eases in Canada, China and the United States

06.19.2018

By Drew Lerner

Recent weather anomalies have been reminiscent of 2007-08.

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SnackNation acquires Love with Food, EdgiLife

Kissick to lead co-manufacturing at Hostess Brands

Rich Products promotes Ferranti to president

New c.f.o. named at Mondelez International

Dakota Specialty Milling invests in facility expansion

F.D.A. guidance covers keeping U.S. food supply safe from adulteration

Q&A: La Brea Bakery discusses heirloom grain fundamentals

P.h.o. ban brings wave of customizable alternatives

Breakfast foods becoming an all-day option

Dryness eases in Canada, China and the United States

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