Phytolon develops fermentation-based colors.

Darryl Riley tapped to fill the role.

NPI makes full-fat soy ingredients.

Group says 60% of world’s wheat growing areas may be affected.

Initiative is valued at $17 million.

Free webinar presented by editors of Food Business News examines key trends.

Howard Head joins the company as chief financial officer.
 

Rachel Mitacek joins MGP’s Ingredient Solutions R&D team.
 

Sean Wirtz becomes director of business development and integration.

The two-year project will take place at APC Microbiome Ireland.