Net income climbs 13% in first quarter.

Company adding cookie production capacity.

Drought stress, freeze damage, disease, viral impacts suspected.

Developed over the course of years.

Will support food product development, food safety and food security.

Management sees sales and profitability accelerating in the second half of its fiscal year.
 

Company is moving R&D, office spaces to 10,500-square-foot facility.

Shutdown set for first week of July.

A continued focus on efficiency reduces waste, enhances operations and even provides the impetus for an innovative new product.

Product-first design empowers flatbread bakers to have a production line that meets their needs.