Catalina Crunch hires first R&D officer 03.21.2024 By Eric Schroeder Wendy Behr has experience at Nature’s Fynd, Sovos and Givaudan.Read More
Middleby and Fritsch team up for Ideation Summit 03.21.2024 By Charlotte Atchley The two-day event offers insights from industry leaders, equipment demonstrations and a bakery tour.Read More
Ardent Mills sees five trends shaping purchasing decisions 03.20.2024 By Eric Schroeder Ingredients and indulgence make the list.Read More
Impact of weather to be explored at Sosland Publishing Purchasing Seminar 03.20.2024 By Eric Schroeder Drew Lerner of World Weather, Inc. to present June 3.Read More
Pepperidge adds lemon blueberry to Swirl lineup 03.20.2024 By Eric Schroeder Will be available in 14-oz bags for $4.69. Read More
Martin’s introduces Frannie as new company mascot 03.20.2024 By Josh Sosland Will connect with employees, customers as company’s ambassador.Read More
Bundy Baking Solutions honors the baking industry with museum 03.20.2024 By Charlotte Atchley The museum spans three floors and houses the Baking Hall of Fame.Read More
Every Body Eat moves to new facility 03.20.2024 By Brooke Just Transition to 20,000-square-foot facility in Evanston, Ill. Read More
Mondelez: Consumers prefer snacks over meals 03.20.2024 By Zachary Sosland Report also emphasizes portion control and sustainability.Read More
Low supplies, high demand characterize oats market 03.20.2024 By Matt Noltemeyer Recent market growth “unprecedented.”Read More