Slideshow: What’s new from Frito-Lay, Campbell Soup, Kellogg 03.26.2021 By Rebekah Schouten Spicy chips heat up the snack segment.Read More
General Mills expects bars to bounce back 03.26.2021 By Jeff Gelski Once COVID-19 restrictions ease, consumers may seek more on-the-go items like bars.Read More
Regenerative ag gets boost from partnerships, crop rotations 03.26.2021 By Jeff Gelski Legumes and ancient grains could factor into practices that improve soil conditions.Read More
Frito-Lay slashes GHG emissions at California plant 03.26.2021 By Eric Schroeder Improvements made to lower fleet diesel usage by 78%.Read More
COVID-19 industry pulse survey shows how challenges shifted in 2020 03.26.2021 By Charlotte Atchley Panelists at ABA’s virtual convention elaborated on how channel and supply disruptions impacted the wholesale baking industry.Read More
Ten ingredients to watch 03.25.2021 By Keith Nunes Pandemic fatigue has consumers thirsting for innovation.Read More
Challenges appear on the horizon for General Mills 03.25.2021 By Jeff Gelski At-home eating lifts third-quarter results, but inflation becomes an issue.Read More
New tech here to stay for restaurants 03.25.2021 By Michelle Smith The president and CEO of the National Restaurant Association spells out trends and shares numbers on pandemic’s impact. Read More
Utz details profit sharing contribution 03.25.2021 By Eric Schroeder Associates to share in $6 million payout.Read More
Study highlights contribution of food and ag industries to nation’s economy 03.25.2021 By Jay Sjerven More than 40 million American jobs depend on food and agriculture industries.Read More