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Ingredion ribbon cutting at rice manufacturing operation in Banglen, Thailand

Ingredion expands rice operation in Thailand

07.10.2020

By Jeff Gelski

The action further positions Ingredion to supply North American customers.

Dirk Nowitzki, Kendra Scott invest in cookie business

07.10.2020

By Josh Sosland

Austin-based Tiff’s Treats completes $15 million funding round.

Beneo Wijgmaal, Belgium, rice starch facility

Beneo to invest $56 million in rice starch plant

07.10.2020

By Jeff Gelski

Capacity at the Belgium facility will increase by 50% by March 2022.

Whole grains linked to reduced risk of diabetes, study says

07.09.2020

By Jeff Gelski

Researchers conclude higher whole grain intake ‘significantly associated’ with a lower risk.

Ingredion taps Xu as new chief innovation officer

07.09.2020

By Rebekah Schouten

Jeremy Xu joins the company from Royal DSM.

Rudi’s Organic Bakery hires new CEO

07.09.2020

By Eric Schroeder

Hain Celestial divested Rudi’s in May.

Scoular expands Nebraska grain storage facility

07.09.2020

By Holly Demaree-Saddler

On-site storage to grow by 60%.

Strategies to rightsize package operations for snacks

07.09.2020

By Nico Roesler

Single-serve packs run faster than large family bags, but the best lines do both.

Millers and bakers buoyed by wheat quality

07.08.2020

By Jay Sjerven

Higher protein seen in northern Kansas, and the soft wheat crop may be the best in years.

Tackling e-commerce for the supermarket perimeter

07.08.2020

By Maria Ferrante

Food companies need to develop cost-effective solutions to serve both online and in-store customers better.

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Ingredion expands rice operation in Thailand

Dirk Nowitzki, Kendra Scott invest in cookie business

Beneo to invest $56 million in rice starch plant

Whole grains linked to reduced risk of diabetes, study says

Ingredion taps Xu as new chief innovation officer

Rudi’s Organic Bakery hires new CEO

Scoular expands Nebraska grain storage facility

Strategies to rightsize package operations for snacks

Millers and bakers buoyed by wheat quality

Tackling e-commerce for the supermarket perimeter

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