Maria Ferrante

Improving the sustainability of packaging materials

09.10.2020

By Maria Ferrante

Material innovation plays a key role in achieving an eco-friendly packaging strategy.

Tackling e-commerce for the supermarket perimeter

07.08.2020

By Maria Ferrante

Food companies need to develop cost-effective solutions to serve both online and in-store customers better.

New wave of robotics designed to support bakeries

04.09.2020

By Maria Ferrante

Technologies offer increased flexibility and precision.

Demand for sustainable packaging tests snack makers’ flexibility

01.09.2020

By Maria Ferrante

Eco-friendly materials are sometimes at odds with other consumer trends.

Selecting packaging technology to ensure food safety

11.14.2019

By Maria Ferrante

Preventive controls often include metal detectors and X-ray detection systems.

The power of smart packaging

09.12.2019

By Maria Ferrante

Technology enhances purchasing experience, reduces food waste and aids food safety efforts.

Telling a brand’s story through packaging design

08.08.2019

By Maria Ferrante

The right aesthetic can grab attention and build sales.

Five e-commerce packaging tips for food manufacturers

03.13.2019

By Maria Ferrante

PMMI outlines key areas of focus.

What to expect at ProFood Tech 2019

03.11.2019

By Maria Ferrante

The tradeshow displays the latest technologies that adapt to a constantly changing food and beverage market

Recruiting women for bakery and snack manufacturing roles

01.18.2019

By Maria Ferrante

A mindset change is needed for companies wanting to attract female workers to the industry.

Maria Ferrante

ARTICLES

Improving the sustainability of packaging materials

Tackling e-commerce for the supermarket perimeter

New wave of robotics designed to support bakeries

Demand for sustainable packaging tests snack makers’ flexibility

Selecting packaging technology to ensure food safety

The power of smart packaging

Telling a brand’s story through packaging design

Five e-commerce packaging tips for food manufacturers

What to expect at ProFood Tech 2019

Recruiting women for bakery and snack manufacturing roles

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