Oterra to acquire Diana Foods' color business 09.09.2021 By Keith Nunes Company is growing its capabilities in ingredients perceived as natural.Read More
General Mills ramps up competitiveness of core 09.09.2021 By Eric Schroeder Cereal, Pillsbury refrigerated dough and Old El Paso among strong performers.Read More
Aspire Bakeries debuts new tagline 09.09.2021 By Eric Schroeder Company promises to always put customers first.Read More
Worker safety at the heart of crisis management 09.09.2021 By Michelle Smith Bakeries found creative ways to help employees during the pandemic in addition to helping their communities.Read More
Better methods for handling BFY cookie dough 09.09.2021 By Michelle Smith Consumer demand is increasing for high-protein, high-fiber baked foods, which can be tough to process.Read More
Building Quorn’s presence in the US 09.08.2021 By Keith Nunes Parent company Monde Nissin sees building US business as a strategic priority.Read More
Baking industry veteran Peter Genau passes away 09.08.2021 By Eric Schroeder Was an oven and proofer engineer for nearly six decades.Read More
Cargill now producing pectin in South America 09.08.2021 By Jeff Gelski The proximity to citrus suppliers reduces transportation environmental impacts.Read More
J.M. Smucker sets five new environmental impact goals 09.08.2021 By Eric Schroeder Seeks to cut energy and water intensity.Read More
De Wafelbakkers hires new president of sales 09.08.2021 By Eric Schroeder Michael O’Donnell has worked for PepsiCo and Procter & Gamble.Read More