How bakers can go keto with fiber 12.13.2022 By Lucas Cuni-Mertz Bakers can add fiber to their products to achieve a low-carb or low-sugar claim. Read More
Maine Crisp hires new CEO 12.12.2022 By Gloria Cowdin Lewis Goldstein previously served on the company board.Read More
Aspire Bakeries promotes Prociv 12.12.2022 By Eric Schroeder New role is chief commercial officer – retail.Read More
ABA unveils 2022 Bakers’ Dozen award winners 12.12.2022 By Gloria Cowdin ABA hosted the ceremony virtually this year.Read More
Longtime Mars exec to join Krispy Kreme as CFO 12.12.2022 By Eric Schroeder Jeremiah Ashukian was with Mars for 21 years.Read More
Frito-Lay, DiGiorno make Morning Consult brand rankings 12.12.2022 By Jeff Gelski Brands with lower price points grow faster.Read More
USDA slightly raises 2022-23 sugar supply 12.12.2022 By Ron Sterk Lower beet sugar production offset by higher cane sugar output and imports from Mexico.Read More
Merit launches organic pea protein ingredient 12.12.2022 By Jeff Gelski Potential applications include bars, beverages and dairy alternatives.Read More
New technology allows bakers to finish with flair 12.12.2022 By Dan Malovany Advances in automation enable bakers to add eye appeal to their products while ensuring accuracy that controls rising ingredient costs. Read More
Bakery provides a French flair to the growing snacking occasion 12.12.2022 By Dan Malovany Galaxy Desserts imports snackable Brioche to Go! and other new products that feed into the ever-popular US snacking trend. Read More