Features 16 grams of protein and 4 grams of sugar.

Technology may help address the problem, according to GlobalData.
 

Feature 20 grams of complete protein.
 

Changes will support long-term growth, according to the company. 
 

Includes $1,000 travel stipend to IFT FIRST.

Five manufacturers and suppliers were issued patents.

The starch-acting enzyme enables sweet goods containing more than 20% sugar to remain fresh for a longer time.

It's available in both a low-level and a high-level model.

The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held  Feb. 27-29 in Chicago.

Will continue to lead strategy for government affairs.