A.B.A. joins coalition in support of new labeling act 06.08.2018 The Accurate Labels Act seeks to rein in state and local laws through science-based criteria.Read More
Report: Korean company considering deal for Schwan’s Co. 06.07.2018 By Eric Schroeder CJ Cheiljedang is looking to expand its presence overseas.Read More
Bob’s Red Mill sues to use gluten-free symbol 06.07.2018 The Gluten Intolerance Group says the symbol may confuse consumers into thinking it certified products.Read More
Dunkin' executive joins fast-casual chain as c.e.o. 06.07.2018 By Monica Watrous B.GOOD operates 70 restaurants in four countries.Read More
Bakery production equipment getting a makeover 06.07.2018 By John Unrein Future of industrial bakery production to focus on mass production and flexibility.Read More
Barry Callebaut to step up sustainable cocoa farming efforts 06.07.2018 By Brian Amick Swiss company partners with Ghana Cocoa Board on new collaborative initiative.Read More
Grain-free muffin maker secures $2.5 million investment 06.07.2018 By Rebekah Schouten Seed capital round led by former Boulder Brands execs.Read More
The complicated history of bakery ingredients 06.06.2018 By Len Heflich Learning from previous mistakes can help the baking industry find a place in modern diets.Read More
Snack brands find new sales channel through offices 06.06.2018 By Karlee Renkoski Free food offered by employers keep staff happy and raise brand awareness for snack companies.Read More
Consumers seeking out healthy products in snack space 06.06.2018 By Keith Nunes Expressing greater interest in products perceived as fresh, free-from or featuring protein.Read More