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Pizzeys launch flax brand for consumers

08.14.2018

By Jeff Gelski

Manitoba flax for sale to consumers is ready to eat and has a two-year shelf life without refrigeration.

Slideshow: What’s new from Kellogg, Nestle, Conagra Brands

08.14.2018

By Rebekah Schouten

Frozen innovation flourishing in new grain-based product launches.

Harbar balances authenticity and clean label in tortilla line

08.14.2018

By Rebekah Schouten

Harbar manufactures tortilla products under the Maria and Ricardo's, Mayan Farm and Wrappy brands.

Nitrogen-fixing corn could reduce fertilizer use

08.14.2018

By Jeff Gelski

Just like legumes, a variety of corn in Mexico uses nitrogen from the air to grow.

Aryzta details plan to raise €800 million in capital

08.14.2018

By Eric Schroeder

Company wants to create strategic and financial flexibility.

Kerry c.e.o. sees three trends carrying plant protein

08.14.2018

First-half volume grows 4.1% in the company’s Taste & Nutrition segment.

Slideshow: Dulcesol Group invests in the future

08.13.2018

By Dan Malovany

Spanish company’s new bun line opens greater opportunities for growth.

A.B.A. to serve as U.S. liaison at iba 2018

08.13.2018

By Dan Malovany

The organization will meet with global counterparts to discuss challenges within the industry.

Study questions sodium limits of WHO, A.H.A.

08.13.2018

Consumption of up to 5 grams a day not associated with increased heart disease risk.

The new technologies aiding in ingredient traceability

08.13.2018

Quinoa, cocoa and organic erythritol all come with specific challenges.

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Pizzeys launch flax brand for consumers

Slideshow: What’s new from Kellogg, Nestle, Conagra Brands

Harbar balances authenticity and clean label in tortilla line

Nitrogen-fixing corn could reduce fertilizer use

Aryzta details plan to raise €800 million in capital

Kerry c.e.o. sees three trends carrying plant protein

Slideshow: Dulcesol Group invests in the future

A.B.A. to serve as U.S. liaison at iba 2018

Study questions sodium limits of WHO, A.H.A.

The new technologies aiding in ingredient traceability

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