New product line consists of hand-crafted sourdough soft pretzels.

New CEO focused on simplifying menu, pricing and app.
 

Five brands in North America negatively impacted the company’s third-quarter performance.
 

CEO Steven Cahillane says company “executing at a high level.” 

Second-worst initial condition rating since 1986.

The director of diversity, equity and inclusion for Highland Baking Co. spent more than 40 years in the baking industry.

Bakers are offering quality-driven innovations, health-conscious options and noticeable on-pack callouts.
 

The use of artificial intelligence combined with latest in technology enable commercial bakeries to gently stack and unstack their pans in a most efficient way.
 

To prevent loss of functionality and flavor, bakers should work with a technical expert. 
 

A record US soybean crop is having little effect on rising soybean oil futures.