Barilla discontinuing legume-based pasta brand 04.19.2024 By Brooke Just Tolerant Foods also offered chickpea-based pasta. Read More
ABA recognizes 22 companies with safety award 04.19.2024 By Charlotte Atchley The Safety Recognition Award has increased awareness of workforce and employee safety.Read More
Bill Quigg elected chair at ABA annual meeting 04.18.2024 By Josh Sosland Joe Turano to first vice chair.Read More
Confetti Snacks takes top prize at SNX 2024 04.18.2024 By Sean Dolan The upcycled vegetable chip company wins $10,000.Read More
Continental Refining broadens soy offerings 04.18.2024 By Arvin Donley Company also expanding its shipping capabilities.Read More
Ardent Mills opens fourth innovation center 04.18.2024 By Zachary Sosland Will act as analytical lab, experimental mill for alternative grains.Read More
Bunge-Viterra leadership team comes into focus 04.18.2024 By Arvin Donley Heckman and Neppl set to lead.Read More
CHS acquiring eight grain facilities from Cargill 04.18.2024 By Jeff Gelski The facilities are in Minnesota, Illinois, Nebraska, Colorado and South Dakota.Read More
Ginkgo Bioworks assists in advancing new sourdough strain 04.18.2024 By Jeff Gelski Italian baking ingredients company identifies new strain.Read More
Scientific research into the good of grains paying off at a policy and consumer level 04.18.2024 By Charlotte Atchley The Grain Foods Foundation reported on the progress being made in acceptance of grain-based foods at the ABA Convention. Read More