Sean Dolan
Sean Dolan is the digital media associate editor for Milling & Baking News. He covers new food products and manages the Milling & Baking News social media accounts. Sean holds a bachelor’s degree in English from the University of Missouri and a master’s degree in creative writing from Western Washington University.
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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
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Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.