Allulose capacity expands to 13,000 tons.

Wanda Williams holds extensive leadership experience.

Ramped-up marketing expected to lift sales and market share.

Transaction includes facility in La Salle, Ill.
 

Voltloader vehicles to be used for flour deliveries.

Deal continues a string of snack acquisitions this year.

Company is transitioning from portfolio reshaping to growth.

From raw ingredient handling all the way to the freezer, only three people are needed to operate an entire waffle line at the company’s new plant.

Michael Del Pozzo is succeeding Charles Raup.

Commercial pastry bakery combines with frozen tart manufacturer.