Bühler partners with Givaudan to build plant-based food innovation center 02.13.2020 By Susan Reidy It combines a pilot plant with Bühler equipment and a kitchen/flavor lab by Givaudan.Read More
Montemayor tapped to drive General Mills’ digital transformation 02.13.2020 By Sam Danley Brings experience at 7-Eleven, PepsiCo.Read More
Kelley named c.f.o. at TreeHouse Foods 02.13.2020 By Rebekah Schouten Has been interim c.f.o. since November 2019.Read More
Bunge forges ahead amid substantial change 02.13.2020 By Eric Schroeder Sustains loss of $1,322 million in fiscal 2019.Read More
Two legume-based snack companies combine 02.12.2020 By Rebekah Schouten The Good Bean acquires Beanitos, bringing the companies' plant-based portfolio to 26 legume-based snacks.Read More
New ‘Magic’ Fruity Pebbles cereal flavor announced 02.12.2020 By Sam Sosland The limited-edition product created in celebration of the upcoming National Cereal Day.Read More
MDJ Baking’s Gumpel says answer to sliced bread slump is in the past 02.12.2020 By Charlotte Atchley On Since Sliced Bread, the former Panera vice-president calls the baking industry back to its roots.Read More
Postbiotics: A gut-friendly prospect for baked foods 02.12.2020 By Donna Berry Functional ingredient features some of the health benefits associated with probiotics.Read More
ADM ramps up production of non-G.M.O. soy protein in Europe 02.12.2020 By Holly Demaree-Saddler Goal is to meet demand for plant-based protein in the European market.Read More
Corn costs, exchange rates cut into Ingredion earnings 02.12.2020 By Jeff Gelski Plant-based protein and specialty sweeteners drive sales.Read More