Bakeries make sure they follow the rules, and then some, when it comes to operating safe ingredient handling systems. 

The bakery is committed to reshaping its local community and the industry, and has taken steps to share that message with the world.

Producers rely on alternative flours and bases to create new products.

Advances in technology allow more sophisticated technology to handle the more mundane tasks in a bakery.

Lavash-style flatbread available nationwide on April 11. 

Strategic partnership allows both companies to strengthen US operations.

Described as first ever crunchy Pop-Tarts snack.

The company completes the first phase of an $80.6 million investment.

Johannes Schubert replaces Martin Sauter.

New controls and other technology enable bakeries to take proactive action when the unexpected happens.