KitKat gets a vegan version 02.16.2021 By Rebekah Schouten Plant-based candy bar made with 100% sustainable cocoa.Read More
Report puts spotlight on heavy metals in baby food 02.16.2021 By Jay Sjerven Congressional subcommittee calls for action on heavy metals in baby food.Read More
Flowers Foods earnings, sales surge in 2020 02.16.2021 By Josh Sosland McMullian sees potential ‘reversion’ in 2021, a year of transition.Read More
‘Bakery of the future’ to be pursued at Flowers 02.16.2021 By Josh Sosland McMullian describes plans for wide-ranging digital initiatives.Read More
Farmers, ranchers take back seat in Vilsack remarks 02.16.2021 By Josh Sosland When it comes to agriculture, per se, Mr. Vilsack’s focus was on regenerative practices, climate change mitigation, renewable energy and local and regional foods.Read More
How prebiotic fiber ingredients can add digestive health halos to baked foods 02.16.2021 By Donna Berry Formulators have avenues to improve the profile of their baked goods or snacks while also giving consumers’ immunity a boost.Read More
Nature Valley launches recyclable snack wrapper 02.16.2021 By Makayla Nicholis The new wrapper will help the brand reach its goal of 100% recyclable packaging by 2025.Read More
Integrated lines, precision necessary for bagel production 02.16.2021 By Charlotte Atchley These unique, sticky products require special attention to ensure consistency and quality.Read More
TreeHouse Foods benefits from pantry stocking in fiscal 2020 02.15.2021 By Keith Nunes Commodity inflation, at-home demand may challenge TreeHouse in fiscal 2021.Read More
Transition year a success for Kraft Heinz 02.15.2021 By Jeff Gelski Household penetration increases in about two-thirds of categories.Read More