Beyond the potato: Processing tips for alternative snack bases 10.08.2018 By Charlotte Atchley The latest technology and best practices help snack producers make chips with vegetables, fruits, and, yes, even meat.Read More
New facilities become hubs for healthier oil innovation 10.08.2018 Developers seek ways to increase oleic acid, unsaturated fat in products.Read More
IBM opens up access to blockchain-based food system 10.08.2018 The system provides benefits in traceability, transparency and efficiency.Read More
Slideshow: What’s new from General Mills, Kellogg, Post 10.08.2018 By Rebekah Schouten Cereal product innovation is pouring onto shelves.Read More
Kitchen United closes $10 million funding round 10.08.2018 By Rebekah Schouten Company seeks to bring flexible kitchen spaces to new markets.Read More
Cinnabon Mini Rolls debut at Pizza Hut 10.08.2018 By Eric Schroeder New dessert offering includes 10 mini rolls for $5.99.Read More
Starbucks hires new c.f.o. 10.08.2018 By Rebekah Schouten Patrick Grismer to succeed Scott Maw.Read More
Rubicon Bakers introduces vegan cakes, cupcakes 10.05.2018 By Anna Wiber The bakery spent more than a year developing its latest line of desserts.Read More
Tromp Group appoints new vice-president of marketing and sales 10.05.2018 By Anna Wiber Hans Herman Doude leads the equipment manufacturers’ international sales teams.Read More
Snack industry in great shape going forward 10.05.2018 By Dan Malovany Snack categories are poised for growth as more people move away from the traditional meal occasions.Read More