Ingredion to market quinoa flour from Canada 05.14.2020 By Jeff Gelski The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.Read More
Luciano: ADM ‘closer than ever’ to customers 05.14.2020 By Eric Schroeder CEO says company is learning more about itself than ever before.Read More
Food companies team up to help frontline workers 05.14.2020 By Sam Danley Mars, Nestle among companies committing resources.Read More
CPI for baked foods, cereals soars amid pandemic 05.14.2020 By Eric Schroeder Index for all food at home also to record high.Read More
Retail bread prices up sharply on stockpiling 05.14.2020 By Eric Schroeder No quote for family flour price in month.Read More
Editor's note: Seeking the good and finding hope during COVID-19 05.14.2020 Baking & Snack Editor Joanie Spencer finds silver lining amid pandemic's uncertainty.Read More
USDA forecasts record corn crop and larger soybean supplies for 2020-21 05.13.2020 By Jay Sjerven Corn production to approach 16 billion bus, but no records for soybeans.Read More
Blendtek acquires Tri-Blend Bakery Mixes 05.13.2020 By Sam Sosland Tri-Blend Bakery will retain all employees in their current roles in the acquisition.Read More
USDA forecasts record world wheat supply and use in 2020-21 05.13.2020 By Jay Sjerven World wheat supplies forecast to be above 1 billion tonnes for second consecutive year.Read More
Bunge Loders Croklaan launches fat system for sugar reduction 05.13.2020 By Sam Danley Sweetolin system enables up to 50% less sugar in confectionery products.Read More