Formulators need to optimize extrudate by balancing different plant proteins and starches.

Firm’s second partnership in private label manufacturing.

Dar Baklava’s Snacklava offers more protein, less sugar in a snackable format.

But colony collapse disorder on the decline.

New facility is 650,000 square feet.

Company works toward stable top line and modernized supply chain.

American Society of Baking ‘s annual Product Development Competition showcases the talents of food science students.

Will also serve as US market head.

Issues at the company’s nut processing plant in Suffolk, Va., reverberated throughout its supply chain.
 

Currently president, CEO of company.