Plant-based category could meet up with legal issues 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025.Read More
Kelly Knowles departs from ABA 10.26.2021 By Josh Sosland Remains in development role at Grain Foods Foundation.Read More
SNAC explores the ESG journey 10.26.2021 By Dan Malovany Panel examines the changing, complicated world of ESG as consumers, customers and stakeholders demand transparency.Read More
The benefits of soy and pea proteins 10.26.2021 By Donna Berry There are varied formats designed for specific applications.Read More
Dial up flavor to help reduce salt 10.26.2021 By Michelle Smith Sweet baked goods can benefit from vanilla or added fruit while spices and sour notes enhance flavor in non-sweet products.Read More
Lallemand to increase prices in January 10.26.2021 By Eric Schroeder Company seeks to compensate for steadily increasing costs.Read More
Fresca Foods hires new CEO 10.26.2021 By Sam Danley Natural foods co-manufacturer invests in expanded capacity.Read More
Creating a better workplace starts with better communication 10.26.2021 By Dan Malovany Employee retention key to future of baking’s success.Read More
Labor, natural gas shortages slow economic activity 10.26.2021 By Matt Noltemeyer Higher inflation, lower GDP as a result.Read More
Weston Foods finds buyer 10.26.2021 By Eric Schroeder FGF Brands to acquire fresh and frozen bakery businesses for $1.2 billion.Read More