Specialty enzyme maker expanding in Illinois 07.19.2024 By Brooke Just Expansion will add approximately 29,827 square feet. Read More
BakingTech 2025’s location brings opportunity for change 07.19.2024 By Charlotte Atchley Orlando’s weather and the city’s hotel space have expanded the conference’s offerings. Read More
Brands must know trends, their consumers and where to find inspiration 07.19.2024 By Michelle Smith Mintel talk at IFT First urges brands to look outside their category and country to discover new opportunities.Read More
Asheesh Saksena joins General Mills 07.18.2024 By Brooke Just Hired as chief strategy and growth officer. Read More
FDA’s James Jones gives nutrition priorities update at IFT First 07.18.2024 By Russell Redman Keynote spotlights sodium reduction, new ‘healthy’ definition and front-of-pack labeling.Read More
More bearish news for US wheat markets 07.18.2024 By Crystal Futrell Latest USDA data indicate higher wheat production in all classes in 2024. Read More
Mary’s Gone Crackers launches new packaging 07.18.2024 By Zachary Sosland Redesign highlights commitment to gluten-free, organic products.Read More
IBIE seeks submissions for World Bread Awards USA 07.18.2024 By Brian Amick Competition set to take place Oct. 7-8 in Chicago.Read More
IFT FIRST: Using AI to create new food 07.18.2024 By Donna Berry Panelists say the process saves time but is only as good as the data it is fed. Read More