Environmental issues among factors shaping trends 12.07.2021 By Sam Danley From climate change to cultural inclusivity, environmental and social issues are shaping the way people eat and drink, according to WGSN. Read More
General Mills launches Lisa Frank cookie dough 12.07.2021 By Sam Danley Limited-edition offering features a pink unicorn design. Read More
New grain safety resource goes live 12.07.2021 By Arvin Donley Partnership with rail association includes NAMA, NGFA and other groups.Read More
Ardent Mills brings Firebird into the fold 12.07.2021 By Eric Schroeder Acquisition of gluten-free specialty grains and pulses miller now official. Read More
Symrise expands market position in N. America through acquisition 12.07.2021 By Eric Schroeder Giraffe Foods makes customized sauces, dips, dressings, syrups and beverage concentrates.Read More
Proteins enrich snacks and baked goods 12.07.2021 By Donna Berry All types of proteins are garnering attention for their ability to enrich snacks and baked goods.Read More
Grupo Bimbo invests in superfood company 12.06.2021 By Monica Watrous LiveKuna is a vertically integrated supplier of gluten-free snacks, pasta and more.Read More
Pace picks up for global patents related to healthy snacks 12.06.2021 By Jeff Gelski Patents granted and published in 2021 almost match the 2020 numbers.Read More
The Arthur Companies acquires Thresher Artisan Wheat 12.06.2021 By Eric Schroeder Formerly was owned by Agspring LLC.Read More