Plant-based offerings made with rescued surplus produce.

Baking & Snack’s exclusive Capital Spending study reveals where bakers plan to invest in equipment in 2021.

HighKey partnering with Ryan Reynolds’ marketing firm.

Plant-based candy bar made with 100% sustainable cocoa.

McMullian sees potential ‘reversion’ in 2021, a year of transition.

When it comes to agriculture, per se, Mr. Vilsack’s focus was on regenerative practices, climate change mitigation, renewable energy and local and regional foods.

Formulators have avenues to improve the profile of their baked goods or snacks while also giving consumers’ immunity a boost.

The new wrapper will help the brand reach its goal of 100% recyclable packaging by 2025.