Kellogg’s global cereal business gains momentum 02.13.2023 By Eric Schroeder Company overcomes ‘enormous obstacles’ in N. America.Read More
PepsiCo steps up interest in chickpeas 02.13.2023 By Jeff Gelski Larger PepsiCo brands may check out different substrates.Read More
USDA lowers global soybean production forecast 02.13.2023 By Crystal Futrell If realized it would be a five-year low.Read More
Tate & Lyle switching to three business segments 02.13.2023 By Jeff Gelski Reaching five-year financial goals will depend on Food & Beverage Solutions.Read More
Flowers Foods trims reported sales categories 02.13.2023 By Josh Sosland Now breaking out sales for branded retail, other.Read More
Kamut International refreshes logo, launches new website 02.13.2023 By Jeff Gelski The ancient grain adds protein, fiber to formulations.Read More
Europe Snacks acquires Burts Snacks 02.13.2023 By Lucas Cuni-Mertz The acquisition is the company’s latest expansion into the UK, Europe’s largest snacking market.Read More
Benefits of building baking industry relationships 02.13.2023 By Charlotte Atchley Mike Porter, Baking & Snack’s Operations Executive of the Year and New Horizons’ president and COO, sees the importance of participating in the wider baking industry.Read More
Jimmy! Functional Snacks knows when to pivot 02.13.2023 By Charlotte Atchley The snack company isn’t afraid to change course when needed to keep growing. Read More
Flowers sees financial headwinds in 2023 02.10.2023 By Josh Sosland Inflation, possible recession and investments will weigh on results.Read More