Flavor modulation can help mask off-notes and improve mouthfeel in vegan formulations.

Bakers should first take a look at their water absorption when swapping gluten for enzymes.
 

Loryma adds cereal crispies, protein crispies and breadcrumbs.

New ingredients and applications make pasta more attractive to consumers.

Furlani Foods updates packaging of Joseph Campione products.

Price increases may make some consumers rethink if they want fries with their meal.

The perennial grain offers soil health benefits.