Unilever focusing on gut, brain axis with partnership 01.05.2022 By Keith Nunes Partnership is a part of Unilever’s new approach to R&D.Read More
Horsky to new role at SnackFutures hub 01.05.2022 By Eric Schroeder Has been with Mondelez for more than 11 years.Read More
Lesaffre hires former Danone VP to lead R&D 01.05.2022 By Jeff Gelski Christine M’Rini Puel, MD, PhD, has 30 years of experience.Read More
Upcycled potato chips brand unveils new look 01.05.2022 By Monica Watrous Adds new cheddar and sour cream flavor.Read More
Noodles & Company developing low-carb linguini 01.05.2022 By Keith Nunes Test is taking place in Colorado, Illinois and Ohio.Read More
Egglife Foods debuts sweet flavor 01.05.2022 By Monica Watrous Egg white-based wraps debut in sweet cinnamon.Read More
Mondelez completes deal for Chipita 01.05.2022 By Eric Schroeder Provides strong strategic complement to existing portfolio.Read More
ABA testifies against biofuel quota increases 01.05.2022 By Josh Sosland Asks EPA to consider impact on food prices, availability.Read More
Pro Tip: Reduce recalls with foreign material controls and training 01.05.2022 By Bonnie Biegel Managing foreign material is an important part of any food safety plan.Read More
Gum functionality is tied to water 01.04.2022 By Charlotte Atchley The aqua systems in gums provide stability that grants gums the ability to influence texture, shelf life and other product characteristics.Read More