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Marking the dawn of our 100th year

03.12.2021

The Nov. 9 issue of Milling & Baking News marks the publication’s 99th anniversary and the start of its and Sosland Publishing Co.’s 100th year.

Nature Valley adds a crunch to its bars

03.12.2021

By Taryn Parker

Nature Valley is crushing it with its new protein bars.

Satellite data to help AAK reduce deforestation

03.11.2021

By Jeff Gelski

Monitoring palm oil supply chain will detect signs of deforestation earlier.

iba.CONNECTING EXPERTS hosts virtual global networking event

03.11.2021

By Taryn Parker

Professionals from the baking industry will connect with suppliers at three-day trade fair.

RightRice launches line of reimagined risotto

03.11.2021

By Rebekah Schouten

Dairy-free, plant-based dish provides 10 grams of protein per serving.

Mondelez Snackfutures upcylced brands: CaPao and Dirt Kitchen Snacks

SnackFutures becomes member of Upcycled Food Association

03.11.2021

By Monica Watrous

Mondelez’s innovation and venture hub has launched two upcycled snack brands.

Hostess capitalizing on c-store channel

03.11.2021

By Eric Schroeder

Company seeks further expansion in 2021.

New dietary guidelines and expiring waivers raise challenges for school nutrition

03.11.2021

By Makayla Nicholis

Bakers will begin to see shifting demands for the way their products meet school lunch requirements.

Consumer reading bread label in supermarket

Clean label aspirations differ by generation

03.11.2021

By Jeff Gelski

Organic appeals to Gen Z while millennials pay attention to ingredients like sugar and preservatives.

Campbell Soup benefits from snack, soup trends in quarter

03.11.2021

By Keith Nunes

Company sales rose 5% during the period.

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Hot cocoa flavored new products
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Five manufacturers and suppliers were issued patents.

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Marking the dawn of our 100th year

Nature Valley adds a crunch to its bars

Satellite data to help AAK reduce deforestation

iba.CONNECTING EXPERTS hosts virtual global networking event

RightRice launches line of reimagined risotto

SnackFutures becomes member of Upcycled Food Association

Hostess capitalizing on c-store channel

New dietary guidelines and expiring waivers raise challenges for school nutrition

Clean label aspirations differ by generation

Campbell Soup benefits from snack, soup trends in quarter

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Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

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