The company’s latest investment in automation will allow it to take the brand nationwide.
 

Now known as Woodland Gourmet.

High prices, supply chain challenges continue to pressure the category.

Construction underway on $70 million flour mill. 

Growth was fueled by pricing as well as organic produce and grocery categories.
 

Company facing more than $260,000 in fines.

Starting with the basics can help manage quality control in a bakery. 

Third facility closing in the state since 2017.

Beth Jarocki is an experienced sales leader.

Has been president and CEO since 2015.